Lamb burgers get energized at this Ponce City Market restaurant

Dish of the Week: Botiwalla Lamb Burgers

Let’s face it: lamb burgers are in a bit of a rut. They show up often on menus, yet they all seem to pull from the same pool of Mediterranean flavors. Feta, olives, cucumber and tzatziki sauce commonly top lamb patties. These high-potential burgers have somehow been painted into a cultural corner.

Read more on the AJC’s Atlanta Restaurant Blog…

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