Elegant Italian is a steal at this Virginia-Highland trattoria

DISH OF THE WEEK: Squid Ink Spaghetti at La Tavola Trattoria

Ordering pasta in a restaurant should be approached with a healthy dose of skepticism. Why pay retail prices for something you can boil at home? On the other hand, pasta becomes a must-have and a measuring stick at restaurants that make it in-house – though you’re likely to pay a premium for all that extra effort.

Read more on the AJC’s Atlanta Restaurant Blog…

More Dish of the Week Columns:

Warm up with bangers and mash at this West Midtown restaurant

This Lavista Park sushi spot redefines Crab Rangoon

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