For Wendell Brock’s overview of six new taco restaurants across metro-Atlanta, I contributed photos from three different locations.
Click here to read the full article on the AJC’s website…
Here is a selection of my favorites from the assignment:
A tableful of tacos and drinks on the patio of Strange Tacos in downtown Lawrenceville. CONTRIBUTED BY HENRI HOLLIS
CONTRIBUTED BY HENRI HOLLIS
Cabo Cantina serves queso dip with a luxurious and tasty addition: crab meat. CONTRIBUTED BY HENRI HOLLIS
A feast for the eyes and stomach at Taco Cantina: chips, dip, margaritas, guacamole and tacos. CONTRIBUTED BY HENRI HOLLIS
Tacos at Taco Cantina in Old 4th Ward: (left tray, from top) la tinga pollo, chorizo cantina and le carne asada; (right tray, from top) pescado frito, camaron frito and fried chicken. CONTRIBUTED BY HENRI HOLLIS
A variety of appetizer dips at Taco Cantina (left to right): salsa trio, guacamole and queso dip. CONTRIBUTED BY HENRI HOLLIS
Fresh guacamole at Taco Cantina in at the intersection of Freedom Parkway and Boulevard. CONTRIBUTED BY HENRI HOLLIS
Other roundup projects: