Dish of the Week: Mirza Ghasemi at Rumi’s Kitchen
In his best-selling, award-winning cookbook “Plenty,” Yotam Ottolenghi dedicates an entire chapter to the “Mighty Eggplant.” In his follow-up book, “Jerusalem,” he refers to the aubergine as “humble.”
Which is it? The beauty of the eggplant is that it’s both: humble in its acceptance of a wide range of flavors and mighty in its ability to fill you up.
Read more on the AJC’s Atlanta Restaurant Blog.
More Dish of the Week Columns:
This Westside barbecue joint brings creamed corn to life
Lamb burgers get energized at this Ponce City Market restaurant
Elegant Italian is a steal at this Virginia-Highland trattoria