Dish of the Week: Shrimp Roll at Watchman’s Seafood and Spirits
In the world of seafood, the lobster roll is like a gifted athlete — it’s so naturally good that it doesn’t have to try hard to beat most competitors. The humble shrimp roll, by comparison, isn’t perceived as a high-flyer.
But, with extra attention to detail and a good coach (chef), the scrappy shrimp roll can prevail against any lobster roll out there.
That’s the case with the shrimp roll at Watchman’s Seafood and Spirits at Krog Street Market.