Enjoy queso with plenty of extras at this OTP Tex Mex joint

Dish of the Week: Chili con queso compuesto at the El Felix

If there’s one thing the self-described “so big” El Felix does not do well, it’s subtlety. That’s just fine — sometimes you want a large, salty margarita and a plate of enchiladas bigger than your head, or, maybe, regular queso dip seems like it’s missing something.

Continue reading on the AJC’s Atlanta Restaurant Blog…

More Dish of the Week Columns:

Enjoy a sophisticated French breakfast for a song at this Westside cafe

Jamaican soul food satisfies at this Smyrna restaurant

This Oakhurst poutine is not for the faint of heart

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