Dish of the Week: Chili con queso compuesto at the El Felix
If there’s one thing the self-described “so big” El Felix does not do well, it’s subtlety. That’s just fine — sometimes you want a large, salty margarita and a plate of enchiladas bigger than your head, or, maybe, regular queso dip seems like it’s missing something.
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Enjoy a sophisticated French breakfast for a song at this Westside cafe