Dish of the Week: Brown Stew Chicken at Rodney’s Jamaican Soul Food
What qualifies as great home-style cooking? To me, it should be rich, flavorful, filling and unpretentious. For a perfect example, try the brown stew chicken at chef Marvil Rodney’s eponymous Smyrna restaurant, Rodney’s Jamaican Soul Food.
Continue reading on the AJC’s Atlanta Restaurant Blog…
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