How an Atlantan photographer, Angie Mosier, wants to reshape our perceptions of Southern cuisine.
In the fall of 2019, if all goes according to plan, New York City–based chef Marcus Samuelsson will release a cookbook called A Moving Feast: Recipes and Stories of Soul Food’s Journey North. Through the lens of food, it will share accounts of the Great Migration, the massive movement of black people from the rural South to the urban centers of the Northeast and Midwest during the 20th century.
Continue reading on Atlanta magazine’s website.
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