Dish of the Week: Tom Ka Soup Hotpot at Little Bangkok
Step into Little Bangkok’s small waiting area and you’re greeted with walls filled with framed articles about the restaurant. One particularly amusing review mounted at eye level was written by my esteemed colleague Wendell Brock. He wrote it in 2012. Former AJC Dining Editor John Kessler was the last to cover Little Bangkok in this publication. That was in 2014.
Continue reading on the AJC’s Atlanta Restaurant Blog.
More Dish of the Week Columns:
These Westside chimichangas will cure a case of the Mondays
Rediscover the humble (or is it mighty?) eggplant at this local restaurant