Read the full AJC review of Bulla Gastrobar here…
Bulla serves paella in its traditional cooking pan called a paellera, studded with seafood including prawns, shrimp, calamari and clams. CONTRIBUTED BY HENRI HOLLIS
Huevos Bulla is a dish of eggs, house-made potato chips and Serrano ham that is mixed tableside. CONTRIBUTED BY HENRI HOLLIS
Tuna tartare gets a new look, served with mango, avocado and miniature hard taco shells. CONTRIBUTED BY HENRI HOLLIS
A selection of tapas at Bulla in Midtown Atlanta, including (from left to right): pimientos de padron, tuna tartare and patatas bravas. CONTRIBUTED BY HENRI HOLLIS
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