In September 2018, I was lucky enough to be featured by VoyageATL when they interviewed me about my work. I talked about how I got started, the challenges faced by independent creatives and my personal philosophy about both writing and photography.
See the full interview at VoyageATL’s website.
Here are some of the photos I included as part of the feature:
Holeman & Finch Public House April 19, 2018
Holeman & Finch Public House Februrary 8, 2018 Amarillo: Altos reposado tequila, Cocchi Americano, yellow chartreuse, lemon, celery bitters (by Terick Alexander)
Restaurant Eugene June 24, 2018
Restaurant Eugene June 24, 2018 Carrot-crusted bluenose barrelfish, carrot sauerkraut, parsnip and peach consomme
Mission + Market serves pickled oysters flavored with cucumber and Szechuan peppercorn on a bed of rock salt and aromatics like star anise and juniper berries. CONTRIBUTED BY HENRI HOLLIS
Restaurant Eugene August 9, 2018
The horseshoe-shaped bar at Golden Eagle is bathed in warm light, creating an immersive experience. CONTRIBUTED BY HENRI HOLLIS
Produce from Yokna Bottoms Farms at the Oxford Community Market. Photo by Henri Hollis