For the AJC’s recent review of the White Bull on Decatur Square, I was able to take photos of some extremely seasonal summer dishes. I ate the chicken liver toast, which was delicious and plated in an absolutely beautiful way.
Click here to read the full review by Ligaya Figueras at MyAJC.com…
Here are a few of my favorite shots from the review:
The White Bull in Decatur serves polenta with a duck egg, chanterelles, blackberries and green tomato. CONTRIBUTED BY HENRI HOLLIS
A house-made version of Tang adds a campy element to a tequila-based cocktail called Dreams of My Youth at the White Bull in Decatur. CONTRIBUTED BY HENRI HOLLIS
A house-made version of Tang adds a campy element to a tequila-based cocktail called Dreams of My Youth at the White Bull in Decatur. CONTRIBUTED BY HENRI HOLLIS
Stuffed pasta at the White Bull changes with the season. This summer version of cappalletti includes ricotta, peas, pistachios, sarvecchio and dill. CONTRIBUTED BY HENRI HOLLIS
Stuffed pasta at the White Bull changes with the season. This summer version of cappalletti includes ricotta, peas, pistachios, sarvecchio and dill. CONTRIBUTED BY HENRI HOLLIS
More Feature Photography:
AJC Restaurant Review: Public Kitchen & Bar