For the AJC’s recent review of Daniel Reed’s Public Kitchen & Bar at Phipps Plaza, I was able to photograph a few dishes and the restaurant’s beautifully decorated space.
Click here to read the full review at MyAJC.com…
See below for a few of my favorite images from this review written by Wyatt Williams:
The shirmp and grits at Public Kitchen & Bar is rich and homey, made with bacon and cheddar grits smothered in rich sherry cream. CONTRIBUTED BY HENRI HOLLIS
The Public Kitchen & Bar serves a pimento cheese burger topped with bacon and an exceptionally creamy version of pimento cheese. CONTRIBUTED BY HENRI HOLLIS
Public Kitchen & Bar is a beautiful space in which to dine, with a sleek mid-century modern design aesthetic. CONTRIBUTED BY HENRI HOLLIS
Public Kitchen & Bar is a beautiful space in which to dine, with a sleek mid-century modern design aesthetic. CONTRIBUTED BY HENRI HOLLIS
More Feature Photography:
AJC Spring Dining Guide: Viet Cajun
AJC Feature: Atlanta Dim Sum Roundup
AJC Feature: Poke Cake Recipes