In another assignment with James Beard Award-winning writer Wendell Brock, I visited three of the seven doughnut shops highlighted in his article, “Glazed, but not confused.”
Click here to see the full article on the AJC’s website.
Here is a selection of my favorite photos from the assignment:
“Leave the gun,” a cannoli-themed donut with pistachios and chocolate at Beetlecat’s donut brunch. CONTRIBUTED BY HENRI HOLLIS
The Forrest Gump donut at Beetlecat has chocolate frosting on the outside and cherry filling inside. CONTRIBUTED BY HENRI HOLLIS
A savory donut option at Beetlecat in Inman Park: the Gravlax Sandwich, an everything donut filled with smoked salmon cream cheese, onions and cucumber. CONTRIBUTED BY HENRI HOLLIS
The Coconut Island donut at Duck Donuts includes a mountain of coconut flakes and peanuts pieces. CONTRIBUTED BY HENRI HOLLIS
The Sweet Potato Fluff doughnut at Doughnut Dollies, a sweet potato doughnut filled with marshmallow fluff. CONTRIBUTED BY HENRI HOLLIS
The Sweet Jane doughnut at Doughnut Dollies is messy, but worth it – a plain doughnut is overfilled with sweet cream and covered in powdered sugar.CONTRIBUTED BY HENRI HOLLIS