In case you hadn’t heard, I’m freelancing full time now. In an extremely unusual (for me) turn of fate, my timing happened to be perfect. As I stepped out on my own in late September, the AJC was planning its Fall Dining Guide, which has just now been published. I reached out to the editors to let them know that I would be much more available for photoshoots, and they had a TON of assignments to dole out for this Autumn 2017 edition of the AJC Dining Guide.