Dish of the Week: La Poutine de Georgia at the Imperial
Poutine is a dish that’s riffed on by lots of restaurants, but many of those interpretations fall short of the real thing. Making poutine is like doing a backflip: You have to commit. The Imperial, a relatively young bar in Oakhurst that feels old at heart, shows the commitment to poutine that makes its version worth seeking out.
Continue reading on the AJC’s Atlanta Restaurant Blog…
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